Clean vegetables processing is not a very simple cleaning and finishing, clean vegetables should be from whether the vegetables are organic vegetables or vegetables containing agricultural residues, from the cleaning of raw materials, root cutting, slicing, air drying and drainage, blanching, cooling, selection machine, elevator, dryer, precooling, preservation, etc.
Vegetable processing equipment The principle of bubble shock wave can wash the surface of vegetables, fruits and vegetables, improve the working efficiency by more than 50%. The advanced water treatment system is used to disinfect the cleaning water, effectively kill harmful bacteria and decompose residual pesticides. The vegetable cleaning processing equipment is equipped with a cutting board, which can effectively separate the cleaning materials from the washed sediment, and reduce the cleaning equipment for small and medium-sized leafy vegetables The turbidity of water greatly improves the recycling utilization rate of cleaning water, which can save 80% of cleaning water and manpower; it is easy to operate, time-saving and labor-saving, with low energy consumption, high health, safety and efficiency.
The cleaning vegetable processing equipment is made of stainless steel, the mesh belt runs smoothly and has a long service life, which meets the requirements of food hygiene. There is a bubble generating device in the equipment to make the material in a rolling state and remove the pesticide residue on the surface of the product. At the same time, an appropriate amount of chemicals can be added to disinfect and fix the color. The floating material can overflow from the overflow tank, and the sediment can be discharged from the sewage outlet to achieve the purpose of cleaning. The vegetable processing machinery produced by our company is exquisite and elegant, which is suitable for applicability and viewing. According to the requirements of customers, the equipment structure details can be adjusted.
The clean vegetable processing equipment is designed according to the standard requirements of food processing plant. It is made of all stainless steel. The heavy manual labor is replaced by mechanical operation. It is easy to operate and avoid repeated pollution. It is fully in line with the food hygiene standards. Low energy consumption and high efficiency provide a strong guarantee for comprehensively improving the quality and output of fruits and vegetables processing. It is suitable for cleaning and disinfection of green beans, taro, bamboo shoots, Dutch beans, Lentinus edodes, horseshoe slices, mushrooms, peas, broad beans, soybeans, asparagus, potato chips, spinach, cauliflower and other leafy vegetables and fruits, such as spinach and cauliflower It is composed of bubble cleaning machine, brush cleaning machine, ozone sterilizer, multi-functional cutting machine, shredder, sterilization, air drying and other equipment. The equipment design is reasonable, does not damage materials, and fully meets the food requirements.